Texture analyzer – Brookfield
Texture analyzer – Brookfield
Widespread tools in the food and cosmetics industry for quality control and research. They provide simple and accurate methods to characterize the structural properties of a variety of products. Some applications concern the spreadability of butter, margarine, cheese, pate, and sauces; controls of hardness of chocolate, biscuits, snacks; verification of the gelling properties of additives such as gelatine, agar, alginate etc; extrudability of creams and mixtures.
CTX
The CTX is the top of the range of AMETEK Brookfield for compression/tensile testing of materials. It enables fast, reliable, and efficient testing for laboratories that need to improve productivity while maintaining quality. The interchangeable load cell from 0.1 kg ...
CT3
CT3 is a dynamometer for material structure tests, ideal to determine, through compression and tensile data, a series of physical properties such as elasticity, hardness, cohesion, consistency, yield point, adhesiveness, etc. Possibility to choose between 5 load cells up to ...
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